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School Nutrition



"The Mission of the School Nutrition Program is to be a partner in the educational process by providing quality meals at a reasonable price and nutrition education opportunities for students that promote healthy children, Ready to Learn. Through good nutrition and healthy habits, every child in Thomas County Schools will be challenged, prepared and successful."

 

 

Thomas County Schools Celebrate Lights on Afterschool

The Thomas County School System provides many opportunities for students to attend afterschool programs.  One of the newest programs is the addition of Kids Café which provides meals and snacks for students involved in after-school enrichment activities. 

 

Garrison-Pilcher Elementary recieves FFVP Grant for SY 2018

 

 

 

                                                                   siu

What is Shake It Up?

A movement to change the culture of school nutrition by focusing on three key areas; Tasty Meals, Friendly Cafeterias and Happy Schools.

This initiative was created by the Georgia Department of Education (GaDOE) School Nutrition Team in partnership with the State School Superintendent and State Board of Education .

Watch the video created by Union County High School Multimedia to learn more!

Shake It Up Newsletters

 

                                                                     F2S

 

Visit GaSNP's Georgia Farm to School Website for more information: http://gafarmtoschool.org/


 

 

For more information, click a link below:
 

Breakfast & Lunch Menus

 

Online Cafeteria Payments 

 

School Nutrition Departments

 

 

Non-Discrimination Statement: 

Haga clic aqui' para vincular a la traduccio'n al espanol (Spanish)

http://snp.wpgadoe.org/wp-content/uploads/Spanish-Non-Discrimination-Statement.pdf

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Katie Eidson
Director of School Nutrition
Ph: (229) 225-4380, ext. 139
Fax: (229) 227-2411
keidson@tcjackets.net

  Ann Ragan
School Nutrition Administrative Assistant
Ph: (229) 225-4380, ext. 138
Fax: (229) 227-2411
aragan@tcjackets.net