The Family and Consumer Sciences program strives to give students the opportunity to experience various disciplines of FACS in a traditional way.  Through activities based in Child & Family Development, Housing & Consumer Economics, Foods & Nutrition Sciences, and Textiles, Merchandising & Interiors, students are exposed to the new view of home economics.  Students participate in many lab activities, including working with textiles and in the kitchen environment.

Supplies Needed:

• Pen/pencil
• Notebook
• Paper
• Topic-specific needs addressed first day of class